Yearning for the warm, comforting aroma of freshly baked banana bread, but find yourself with just a single, ripe banana on hand? Don’t despair! This simple, quick, and utterly delightful recipe is the answer, designed specifically to yield a personal-sized treat. No more wasted ingredients or an entire loaf to consume before it goes bad. The loaf makes for a cozy weekend breakfast or afternoon snack.
If you don’t have a small loaf pan, you can pick up a disposable aluminum one at most grocery stores. A 10-oz. ramekin also works.
Recipe by Melissa Gray-Streett
Double or quadruple the recipe to make a few mini banana breads. They make great gifts!
