Australia news live: Ley to unveil shadow ministry after deal done to reunite Coalition; SA council approves Tesla factory despite local backlash | Australia news

Australia news live: Ley to unveil shadow ministry after deal done to reunite Coalition; SA council approves Tesla factory despite local backlash | Australia news


www.theguardian.com

Liberals and Nationals reach deal to reunite the Coalition

Dan Jervis-Bardy

The Liberal leader, Sussan Ley, will unveil her shadow cabinet on Wednesday after clinching a deal to reunite the Coalition.

Liberal sources have confirmed Ley has started contacting MPs to inform them of their roles in her new frontbench.

It comes after the Nationals met early on Wednesday morning to endorse a deal to rejoin the Liberals a week after the dramatic split.

As reported in the Guardian, the Nationals leader, David Littleproud, sought party room approval for several safeguards the Liberals wanted attached to the country party’s policy priorities.

There’s more to come – stay with us.

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Culinary celebrity Nigella Lawson has been in Australia this month and – to the delight of Guardian Australia’s Sydney team – she’s taken Michael Sun’s restaurant recommendation.

The staff list of Sydney’s best included Japanese-ish joint Ante, which caught Sun’s eye for its potato mochi, “equal parts piquant and pinguid”. So what did Nigella think?

In an expansive Instagram post caption, the food icon gives the sake bar (and its potatos) a glowing review:

Ante is ostensibly a sleek, dark sake bar of uberchic hipness … [but] beyond all else, Ante is really a site of sensational food. Fried Potato Mochi were light as puffs and as meltingly dense as fondants (how that is possible, I don’t know).

Nigella also rated the “robust and exquisite” beef tartare, the baby leeks “in a bright, spiced sauce that made their smoky sweetness sing”, the casarecce and tagliatelle – “then came the deep thrill of the pasta,” she writes – as well he pork neck and an Australian seafood special:

The Murray cod with chicken fat (yes!) and spinach was so tenderly succulent (can’t avoid the word) contrasting with the almost austere, brittle crispness of its skin.

How’s that for cultural impact? Hopefully she gets the chance to check out a few of our other favourites – but even if she doesn’t, you should. Check out the full list here (Homebush’s New Shakthi gets this blog’s stamp of approval):





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