Finally, for a dose of heritage and something truly edible (or drinkable!), head to Tiong Bahru Market. Beyond the incredible hawker food, you’ll find charming shops selling traditional pastries, local coffee beans, and artisan snacks that are perfect for sharing (or hoarding, we don’t judge). Think rich kaya jam, aromatic kopi powder, or even beautifully packaged traditional biscuits. These aren’t just souvenirs; they’re a taste of Singapore’s culinary soul.
*Tiong Bahru Market will be closed for three months: From April 14 to July 13 2025.
