2.
“I found a recipe for honey garlic chicken that involved baking the chicken tossed with flour and seasonings, tossing it with the homemade sauce, and baking it again. The picture accompanying the recipe showed the chicken having a deep golden-orange glaze, perfectly coating each piece.”
“Once I took it out of the oven, I knew there was no chance of matching that picture. The chicken had turned into highly unappetizing lumpy blobs of grayish brown, resembling a particularly bad hairball rather than a remotely edible chicken dish. I’m not sure where I went wrong, but I will be avoiding that recipe from now on. 😅“
–Anonymous
